"He enjoys his dinner well, taking with meat a large proportion of vegetables ...
Dinner is served in half Virginian, half French style, in good taste & abundance."
—Daniel Webster, December 1824
Breakfast
Yogurt Parfait
Local Honey-Sweetened Yogurt with House-made Olive Oil Granola and Seasonal Fruit ~ 4
Breakfast Biscuit*
House-made Buttermilk Biscuit with Edward’s Country Ham, White Cheddar and a Fried Egg ~ 9
Pie Chest Bacon and Cheddar Quiche ~ 8
Pie Chest Spinach, Mushroom and Tomato Quiche ~ 7
Lewis and Clark Bars*
Lunch
Warm Panzanella Salad
Wilted Kale, Roasted Winter Vegetables, Sourdough Rye Croutons & Maple Vinaigrette ~ 10
Country Captain
Southern-Style Curry Chicken Salad, Mixed Greens & Herb Mayo on Albemarle Baking Company Beer Bread ~ 11
Ham & Swiss
Edward’s Surryano Ham, McClure Swiss, Whole Mustard & Bibb Lettuce on Albemarle Baking Company Baguette ~ 12
Three Bean Veggie Burger
With Smoked Cheddar, Shaved Red Onion, Bibb Lettuce & Herb Mayo on Albemarle Baking Company Ciabatta ~ 11
Mushroom Panini
Rosemary-Roasted Crimini, Oyster & Trumpet Mushrooms, Braised Greens, Pickled Red Onions & Meadowcreek Creamery Grayson Cheese on Albemarle Baking Company Baguette ~ 11
Adult Grilled Cheese
Caramelized Onions, Truffle Oil, “Taste’s Like Grandma’s” Apple Butter on Albemarle Baking Company Virginia Country Bread ~ 11
Kid’s Ham and Cheese
Edward’s Country Ham, White Cheddar & Mayonnaise on Albemarle Baking Company Farmhouse White Bread ~ 7
Kid’s Peanut Butter & Jelly
Creamy Peanut Butter & “Taste’s Like Grandma’s” Jam on Albemarle Baking Company Farmhouse White Bread ~ 6
Macaroni & Cheese*
With Cabot Clothbound Cheddar and Aged Gouda ~ 5
Three Daily Soups Provided by Revolutionary Soup Served with an Albemarle Baking Company Rustic Roll
Vegetarian ~ 7
Meat ~ 8
View a pdf version of this menu »
Contact: 434-984-7586
*Inspired by a Jefferson-era recipe.
Many of our products contain or may come into contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please see a café employee with any questions.